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Ceremonial Cacao Hot Chocolate

$35.00

Ceremonial Cacao by Cacao Mumma. 
100 % whole Criollo Cacao beans hand-chopped into chunks.

250 gram.

Body Mind Soul

An elixir that awakens your higher self.

Opens the heart chakra.

Ceremonial grade Cacao is an ancient elixir used with sacred intention by the Mayan culture for thousands of years. It differs from cacao powder as the whole bean is present, unlike cacao powder, the chunks in ceremonial Cacao contain cacao butter, which is the main carrier of the beneficial components of cacao.

Sourced from a small family run farm in Bali, who harvest traditional Criollo trees. each bean is hand picked from  the pods, laid out to dry in the sun and traditionally stone crushed into a paste. Much love and effort goes into the organic farming process.

Ceremonial grade cacao is very different to your standard drinking cocoa.

Usually, cocoa has been so processed that most of the nutrients are removed by heat treating, and adding so many unhealthy ingredients like fats, oils and sugar, that end up stripping away any health benefits.

Cacao is bursting with vitamins, minerals and antioxidants, and boosts your mood, clears your mind and provides an increase in energy.

Raw Cacao has been proven to enhance blood flow and cardiovascular health, lower cholesterol and blood pressure, and support emotional release by increasing the production of feel-good chemicals like Anandamides and serotonin levels that boost your mood.

It is also great for your skin because of the high antioxidant component, with cacao having 40 times more antioxidants than blueberries or other superfoods.

It is one of the highest sources of plant based magnesium, a vital mineral crucial to nervous system stability, energy production and heart health.

All of these benefits are produced by consuming chocolate in its purest form.

RECIPE

Stove Top

Warm plant milk or water on the stove and add 20g ( 2tbs ) of cacao to warmed liquid with honey, rice malt or maple syrup to taste.

Whisk vigorously and serve.

Do not boil.

Blender

Add warmed plant milk to your blender with 20g of cacao, 1 tsp of tahini or nut butter, 1 tsp maca powder, 1 date, 1 tsp of hemp or coconut oil.

Blend until creamy and frothy.

Serve cacao in your favourite mug, take a few deep breaths and set an intention to connect through your heart to  the sacred cacao plant spirit .

Hold humbly to your heart and allow the magic to happen!