Palo Santo and makko Incense Cones by Incausa.
Pure Bursera graveolens incense from forests managed, authorized and certified by the Ministry of Agriculture and Irrigation of Peru in Piura (SERFORPiura).
Makko (Machilus Thunbergii) is the elemental base ingredient in Japanese incense making. By reutilizing off-cuts from Incausa products, together with fine raw ingredients, a vision of sustainability in conceptualised.
This collection of incense has a warm and woody scent handmade of Makko, a Japanese Cedar and Palo Santo combined with White Sage. They are 100% natural and handmade.
Product Use:
To use this incense, simply break off a piece as required and burn within a smudge bowl or other fire proof bowl.
